At Prestige Senior Living, dining is more than just sustenance – it’s joy, community and health.
It’s why we proudly offer the “Taste of Prestige”, our nutrition-focused dining program that embraces a philosophy of choice, personalization, and education.
This innovative program engages residents in our dining experiences through three carefully crafted components, all designed to ensure a focus on individualization to best meet our residents’ unique needs.
Find a Prestige community near you to talk to our team and learn more about our signature dining program.
One of the most important elements of dining is having the choice and freedom to enjoy the foods you crave and desire. We aim to keep choice at the center of all our dining experiences to ensure our residents can enjoy the foods they love.
Dining is not a one-size-fits-all experience; every resident has distinct preferences and dietary requirements. Personalized menus enhance the dining experience while also providing a valuable sense of independence and choice.
With proper nutritional education, our residents experience improved motivation to stick to healthy diets, better management of health conditions and chronic diseases, and a boost in energy and mood.
From portion sizes to a focus on heart health, our dining teams create inventive and original meals, while ensuring they adhere to the specific health needs of older adults. That means lots of fruit and vegetables, low sodium, fiber, and much more.
Our meals don’t come off an assembly line, they’re prepared from scratch daily on-site by our talented culinary teams. Those teams place a premium on freshness and taste, while incorporating local flavors and delicacies. Every day you can look forward to something new in our dining room!
Our dining teams don’t just cook for the heart, they do so from the heart as well. We hire dining team members with a passion for working with older adults and giving them the VIP treatment. Here are just a few of the ways we do that:
Dining is a dynamic part of the Prestige experience, and we capture everything happening with our culinary teams in our quarterly Taste of Prestige newsletter. Download the current issue!
From portion sizes to a focus on heart health, our dining teams create inventive and original meals, while ensuring they adhere to the specific health needs of older adults. That means lots of fruit and vegetables, low sodium, fiber, and much more.
From portion sizes to a focus on heart health, our dining teams create inventive and original meals, while ensuring they adhere to the specific health needs of older adults. That means lots of fruit and vegetables, low sodium, fiber, and much more.
Our meals don’t come off an assembly line, they’re prepared from scratch daily on-site by our talented culinary teams. Those teams place a premium on freshness and taste, while incorporating local flavors and delicacies. Every day you can look forward to something new in our dining room!
Our dining teams don’t just cook for the heart, they do so from the heart as well. We hire dining team members with a passion for working with older adults and giving them the VIP treatment. Here are just a few of the ways we do that:
Dining is a dynamic part of the Prestige experience, and we capture everything happening with our culinary teams in our quarterly Taste of Prestige newsletter. Download the current issue!
As part of our commitment to education as part of our Taste of Prestige dining program, you can watch this webinar we hosted with licensed dietitian Alexandria Hardy on nutrition for older adults:
Anna Marie is a Prestige resident with a favorite dish at her community, and an appreciation for their head chef – watch her video to learn about her love of the food, and more, at Prestige!
We are a family-owned company with a history of industry-leading care, where each resident or patient is treated like a member of our extended family.
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